Sustainability

Cyan Bodega counts on a biomass boiler that uses the remains of the winegrowing process for air-conditioning in the winery and cask hall as well as for creating hot water for the use in the winemaking process.

Furthermore, the waters produced in the production process are treated in the WWTS (Waste Water Treatment Stations) and are then stored in a regulating basin for its use as irrigation water for the vineyard and olive groves.

The entire farm is included in the Organic Farming regime, counting on 15 acres of olive groves from the Picual, Arbequina and Arbosana varieties and 50 acres of vineyards of the Tinta de Toro variety.  The Organic Farming seal guarantees sustainable production, environmental protection, quality and animal welfare standards.

 

Shortly, a photovoltaic cover will be installed to meet the whole winery’s energy demands, allowing the self-consumption of energy which will serve to take another step in the winery’s commitment with the environment.

CONTACTO

BODEGA CYAN
Ctra Valdefinjas-Venialbo Km. 9,2
49800 Toro
Zamora | EspañaLOCALIZACIÓN
Coordenadas GPS
Latitud: 41º 26' 8,87''N
Longitud: 5º 28' 51,89''WTlf: 980 56 80 29
Tlf: 983 68 33 15
Mail: enoturismo@bodegacyan.es

ADMINISTRACIÓN
Ctra. de Renedo Pesquera, Km 35
47359 Valbuena de Duero
Valladolid | España

Tlf: 983 683 315
Fax: 902 430 189
Mail:enoturismo@bodegacyan.es